Complimentary breakfast

Chez Catherine is a renowned French restaurant, on premises, which has been described by reviewers as a "music box of mirrors and culinary delights". The New York Times refers to it as "a refined corner of France where the food is excellent and the atmosphere elegant". The owners Didier and Edith Jouvenet, formerly of La Grenouille and the Carlyle Hotel in New York City, offer the classics such as herb-crusted salmon, tenerloin au poivre, morel sauced veal and red snapper dappled with citrus beurre blanc. There innovative kitchen frequently offers new culinary delights such as pillow with seafood in lobster sauce or sautéed loin of pork Calvados with fresh apples. They offer an extensive well edited wine list to accompany their world class fare. They are open everyday except Sunday and Monday and offer a true European retreat for our weary travelers.