Best Western Westfield Inn

435 North Avenue W, Westfield, New Jersey 07090-1433
Phone: 908/654-5600 | Fax: 908/654-6483

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Guests staying at this upscale Westfield, New Jersey hotel will enjoy an array of amenities including one of the most renowned French restaurants in the state, located on the hotel premises.

Welcome to the Best Western Westfield Inn, where guests will find unsurpassed customer service and comfortable accommodations at the right price. Located within walking distance of downtown Westfield shopping and dining, this New Jersey hotel offers guests spaciously-appointed guest rooms and suites complete with cable satellite television and free wireless high-speed Internet access. Hotel guests will find an array of amenities including a complimentary deluxe continental breakfast each morning, fitness center, business services and meeting facilities. The Best Western Westfield Inn is also home to a 3.5 Star French Restaurant.

Guests staying at the Best Western Westfield Inn will find themselves just a short train ride from many New York City attractions such as Ellis Island, Radio City Music Hall and Times Square. Corporate travelers staying at this New Jersey hotel will appreciate being less than five miles from Merck, Schering-Plough and L'Oreal USA. This upscale hotel is also ideal for visitors in town on family events such as reunions and bat mitzvahs at local country clubs and catering halls. The hotel is also conveniently close to the Mindowaskin Park and the Miller-Cory House Museum.

The Best Western Westfield Inn is pleased to offer superior customer service and a convenient location in Westfield. Make a reservation today and save!

Complimentary continental breakfast

Chez Catherine is a renowned French restaurant, on premises, which has been described by reviewers as a "music box of mirrors and culinary delights". The New York Times refers to it as "a refined corner of France where the food is excellent and the atmosphere elegant". The owners Didier and Edith Jouvenet, formerly of La Grenouille and the Carlyle Hotel in New York City, offer the classics such as herb-crusted salmon, tenerloin au poivre, morel sauced veal and red snapper dappled with citrus beurre blanc. There innovative kitchen frequently offers new culinary delights such as pillow with seafood in lobster sauce or sautéed loin of pork Calvados with fresh apples. They offer an extensive well edited wine list to accompany their world class fare. They are open everyday except Sunday and Monday and offer a true European retreat for our weary travelers.